Get Off My Lawn, And Take Your Warmblood With You

Training Journal

If you’re riding a horse, you’ve already won.

 

 
I added Milton and Previous Horse to the Thoroughbred Sport Tracker of the Retired Racehorse Project. The weirdest part of the whole thing for me is the RRP subtitle, “Increasing Demand for Thoroughbreds”

Increasing demand?

When did this happen?

There used to be a place to show Thoroughbreds. It was called the hunter industry. If you wanted a chance with any other breed, you had to wait for the non-Thoroughbred classes. Now it’s the other way around. They have special Thoroughbred-only classes.

I repeat, when did this happen?

The question is rhetorical. I watched it happen. I still don’t understand why it happened.

A while back, I was talking to a young professional about Rodney. I mentioned that his former owners told me he had jumped 5 feet. Whether or not this is a fish tale is not germane. This person said that Thoroughbreds should not jump that high.

Excuse me?????

Thoroughbreds are awesome jumpers. The best.

Do the names Snowbound, Bally Cor, or Touch of Class ring any bells? They are three of the four American Olympic gold medalists in jumping and eventing. Thoroughbreds all. Snowbound and Touch of Class were ex-racehorses. (The fourth, Custom Made, was 1/4 Irish Draught and imported.)

American riders in forward seat on Thoroughbreds. It’s what we do best. Why did we ever move away from that?

Thank you for reading,
Katherine Walcott

Green Horses on the Wall, Lisbon, Portugal, Guest Photo

Celebrating Art

 

 
by Nuno Saraiva
Artist’s website
Making of the mural, Cargo Collective (scroll down)

A casual street scene in Lisbon from my well-traveled friend Amy [Archives]. She said “Random sighting while walking to a particularly special pasteleria.” That would be a cake shop for us stay-at-homes.

Previous Portugal, also from Amy
[Tile Museum, Travel Week, Day 4, Lisbon, Portugal, Guest Photos]
[Sea And Stone, Travel Week, Day 5, Lisbon, Portugal, Guest Photos]

Thank you for reading,
Katherine Walcott

The Reason I Had To Write This Book! Guest Post

Writing & Writing About Writing

 

Nell Parsons is the student of a friend of mine. They sensibly figured that I would be a natural choice to review a horse book. Unfortunately, I wrote book reviews professionally for many years and currently have no enthusiasm for the form. Instead, I offered her a space to tell the story behind her book. Welcome Nell.

Amazon, ebook and paperback, The Big Bay Horse Doesn’t Live Here Anymore
Facebook, Nell Parsons – Author

~~~

The Big Bay Horse Doesn’t Live Here Anymore

Memoir by Nell Parsons

 

The reason I had to write this book!

 
A year or so before my husband retired, he told me he wanted to purchase a good show horse and compete in horse shows. I laughed and said, “You can’t ride and you are 59 years old.”

He became angry when I didn’t take him seriously. I asked him, “Where can you find a show horse?” He knew of a Quarter Horse farm on Sand Mountain not far from the farming area where I grew up. We went a few days later. It was a working farm with many horses of all ages, mothers with babies, yearlings, one stallion, and plenty of older horses for training and riding.

This visit lit a fire under Bob that could not be put out without owning one of these horses. After more visits and watching horses being ridden, he bought Dan and started taking lessons with one of the trainers. This became the number one topic of conversation in our house.

Two years later I had become the chief groomer and horse holder. I felt unimportant and angry. When I complained, Bob didn’t listen. He was having too much fun. I knew then that I wanted my own horse. You are nobody at a horse show if you don’t have a horse.

The search began. I wanted a calm older horse that was well trained. I saw a seven-year-old gelding who was a winner in the show ring advertised in a horse magazine. He was located in another state so I hired a vet to go check him out. The vet passed him with flying colors. Someone at the barn where he was located was driving to Kentucky to a horse show and they agreed to bring him. Bob and I met them there.

When I saw this gorgeous horse with the large, liquid brown eyes that appeared to be bottomless, I knew he had to be mine. He stood quietly and stared at me. His demeanor told me he needed me as much as I needed him.

Bob said, “What do you want to do?”

“I want him.”

We brought him home with us and soon he began to colic regularly. The vet was called. Sometimes he was so sick, we had to walk him all night to keep him from laying down. After doing extensive blood work, he was found to be dangerously anemic. I was told to give him liquid iron with his feed. As he became stronger, all hell broke loose and he became meaner by the day.

I was now fifty-nine years old and couldn’t ride, with a flawed, high-strung, mad-at-the world horse whose many struggles had left him starved for affection. It was a long, terrifying journey for me to convince him I was on his side.

I didn’t get on Marlon that first year.  I worked to calm his anger, earn his trust and to stay out of his way, so I wouldn’t get run over.  Learning to ride over the next several years, I fell off six times and was thrown once. It was a miracle that this sixty-plus, year-old lady didn’t get seriously hurt. After landing on the hard surface, I’d get up, walk around to see if everything worked as good as it did before, then this wannabe cowgirl climbed back on her horse.

It was years before I could look forward to riding. To Marlon there was always something lurking in the shadows to scare him or give him terrible flashbacks. I was scared most of the time. As the years rolled by, I realized I loved a good challenge, just not such an impossible one.

Then one day we started understanding each other and things began to improve rapidly. I had discovered that he wanted to know when I got his message. My real adventure was beginning. He told me how he felt continuously as I learned to read him. I was amazed. I started jotting down a few lines about the incredible things he did, so I wouldn’t forget.

My earlier life challenges – the first in my family to go away to college, becoming a military wife amidst family squabbles, and watching my newborn struggle for life in a military hospital – gave me the courage I needed to never give up on Marlon.

Fifteen months after my husband passed away, I lost both horses. Dan had injured a back leg several months before and it became so bad that he could no longer stand on it. Marlon developed Cushing’s disease and the pain became too severe for him to tolerate. He had been with me for over 17 years and words can’t begin to express the grief and deep sorrow that I felt. My heart was broken again.

Then one morning, like being struck by a bolt of lightning, I had a burning desire to write my story about Marlon. The only problem was that I was a chemistry major in the old days and I had never done any serious writing. I had heard of Osher Lifelong Learning Institute for seniors connected with the University of Alabama in Huntsville. The next day after having my epiphany, I drove to the campus and searched for the OLLI office.

Another tough adventure began for me. I later joined writing groups and attended Writing Conferences. It was a long learning experience, often exhilarating as well as humiliating. Encouragement from my writing groups and family convinced me to put it into book form, and to publish it. I am happy to say that I accomplished this before I became too old and that it is available on Amazon!

Le Sigh

Training Journal

If you’re riding a horse, you’ve already won.

Milton has a new trick. He does his quasi-hitching practice in the evening once his driver gets home from work. [Holiday Rides]

We moved the cart under a floodlight near the barn. I have Milton ready to go. We gear up. He stands. We wait. We declare victory. We tell him how wonderful he is. We retreat to the house for the Pony-Club approved one-hour waiting period before feeding. Well, the driver waits. I eat dinner & go to bed. But I digress.

The first time, Milton was having none of it. He spun and fussed and refused to be still, before we even got the cart anywhere near him.

It was dark! He was right.

It was dinner time! He was right.

This was weird! He was right.

Then, suddenly, he heaved a huge, audible sigh, puffed out a big huff of air, and gave his best statue impression. ‘Oh. Okay. I know this. I can do this.’

Good boy.

Thank you for reading,
Katherine Walcott

The Next Step In Rodney’s Trailering Education

Horsekeeping

Lucky enough to have a horse.

 

 
Stopping for groceries.

Waiting the trailer is a useful skill. Once when we arrived at Stepping Stone Farm, we had to hold a few minutes before we could unload without causing consternation to a horse and rider in the ring next to where we parked. Fortunately, Rodney was cool with it.

Being able to stop briefly on the way home saves us from having to come out again [Milton’s Most Recent Adventure, Getting Lunch]. At the grocery store, Rodney stood quietly and vacuumed up horse cookies. He doesn’t always eat treats while in the trailer. Eating all of the cookies in my pocket was a good sign that he was relaxed.

Thank you for reading,
Katherine Walcott

Libations & Sustenance

 

Training Journal

If you’re riding a horse, you’ve already won.

 

Random Images

The world is vast & weird.

 
The planned philosophical discussion & training update was becoming bloated and tiresomely whine-y. New plan.

Philosophical discussion, short version. The point of schooling Intro dressage is not to win Intro A , although I will certainly accept any big scores and blue ribbons flung at us [Holiday Rides photo, Walking The Tests]. The point of schooling Intro dressage is to have a happy-working horse so that we can move on to bigger things. I need to remember that.

Training update, short version. Rodney lost his trot. We are having to go back and find it.

Now, for your amusement, photos from my visit to NYC last year. [Archives]
 


 
The Milton
1754 Second Avenue
New York, NY

“Tomas explains how His Past influenced his Present Day Project, What to Expect at The Milton and How the New Bar and Restaurant Fits Into the Upper East Side Vibe.” FashFoodies: New Restaurant and Bar ‘The Milton’ Brings Downtown Vibes to the Upper East Side 2014

Interior shot & food pics. The Wandering Eater: Dinner at The Milton (NYC) 2015

Eat along with brunch. As Told By Ash and Shelbs: The Milton NYC 2016

Thank you for reading,
Katherine Walcott