Ice cream magic is, as you would imagine, a subset of food magic. Therefore, it shares in the strengths and weakness of that branch of magic.
Food magic works best with spells of healing, protection, and gentle persuasion. It is difficult to do harm with this branch of magic. Intentions count. Food spells prepared with ill intent do not taste good, often to the point of being inedible. Hard to get people to eat bad tasting food. A few practitioners are undoubtedly working on this, but no one is going to admit to trying to make evil palatable.
Of course, there’s poison, but that’s just chemistry.
Food magic works if the recipient voluntarily accepts and is invested in what the practitioner offers. Deception and force feeding negate the effects. Studies have been done on how much of the positive the effect is due to the spell and how much is due to the pattern bias on the part of the participant. Experiments with placebos are intriguing but have been statistically inconclusive.
Ice cream has been used as projectiles. Turns out enchanted snowballs work just as well. No reason to waste the ingredients.
Enough about the dark side.
As indicated above, ice cream is general used for positive outcomes: healing, strength, calming, community. Sitting down and eating with folks has an inherent magic. Spells reinforce these effects.
You will probably start with prepared ice cream, most do. Eventually will want to churn your own. This is the best way to discover what works for you in terms of flavors, amount and type of dairy, inclusions, and so on. How the spells relate to the ingredients is unique to each practitioner, but there are general rules. Fruit flavors effect the body. Flowers and leaves effect the mind. For example, mint is know to increase mental acuity. Chocolate acts as a general enhancer, which is why you find it in so many flavors. It also explains the popularity of mint chocolate chip ice cream.
Onwards!
Katherine




