Pastries of the outside world. Coupe du Monde de la Pâtisserie.
Side note. My desktop translates this page automatically. My phone does not offer the option, at least that I can find. Weird. Also, more interesting visuals on the desktop version. Also weird.
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Pastry Chefs Dessert Table
Elizabeth Moore Chocolate
21 August 2026

As part of my monthly box subscription, I get to take a class. Cooking class? Moi? It is to laugh. I chose one where we sat and ate and admired as Chef Jen plated and explained each dessert. They were both visually appealing and tasty.

Each dessert was plated with an absurd number of ingredients. Yet, nothing was there for mere decoration. Every item added to the favor.
I neither took notes nor remembered what was said. Oooh, food. Pretty! Yummy!

Plated by me from the petit four table.
Onwards!
Katherine