Awareness of the outside world. WWF: What is the environmental impact of sushi? 2017. Monterey Bay Aquarium Seafood Watch: Top tips for more sustainable sushi, 2024. “Salmon, tuna, and eel can be tricky to do sustainably. A general tip is to avoid eel, farmed salmon, and bluefin tuna.” ASW: ibid. Well, phooey. There goes my usual order.
~~~
Nigiri
September 2025
Snapshot taken as part of a message exchange. Despite the fact that it was an impromptu photo, I’m pleased with the lighting on the salmon. The meal was chef’s choice, so I don’t know the other fish.
Food Photography [archives]
Onwards!
Katherine
Virtual Brush Box 
Phooey indeed!
Joan